How To Make Hong Kong French Toast

If we weren’t already in love with French toast, this Hong Kong diner model might seal the deal. Stuffed with peanut butter, soaked in custard, fried to golden crispy perfection, and drizzled with sweetened condensed milk, it takes this conventional breakfast deal to an entirely new level.

While Hong Kong French toast is normally deep-fried, making sure that it’s flippantly browned on all six aspects, we’re choosing virtually pan-frying here. Using handiest a tablespoon of oil in a skillet cuts down on the fats and the cleanup—and when you have the endurance to face there for some seconds with tongs, you may stand the toast on its aspects to sear and get them nearly as crispy as you’ll in the event that they have been deep-fried.

pinnacle recommendations

Read on for our pinnacle recommendations on making this last breakfast deal with. Or test out those Brazilian rabanadas for some other decadent twist on French toast. It’s clean to make a satisfactory model of this French toast, however, in case you need it to stay as much as its ridiculously scrumptious potential, there are a few key matters to preserve in mind.

Here are our pinnacle recommendations for attaining crispy candy perfection each time. Use day-vintage bread. Hong Kong French toast is made with milk bread or brioche, which can be very mild and fluffy bread, best for soaking up the egg custard and attaining a soft, soft center. But if the bread is super-fresh, it may get soggy or maybe disintegrate while you’re dipping it.

For nice results, use bread that’s at the least an afternoon vintage so it’s company sufficient to maintain its form—and the custard. Stick with nut butter. While you may pass loopy and stuff your toast with something from Nutella to cookie butter to jam, we observed that the marginally savory saltiness of nut butter flawlessly balances the wonder of the condensed milk topping.

French toast

We love this French toast full of all-natural, unsweetened peanut butter, that’s the conventional choice, however in case you need to strive for kind nut, almond or cashew butter might paintings too. Cut the crusts off. We comprehend it looks as if a further step (and a waste), however reducing the crusts off accomplishes critical matters. First, it creates a seal on all aspects, enclosing your filling.

Second, it guarantees that your toast is flawlessly flat from facet to facet, which offers you the nice hazard of having it flippantly crisp withinside the pan. Sieve your custard. We’ve all had French toast that has little eggy bits placed off the edges; you know, the ones little portions of egg white that in no way pretty were given included while you whisked them up?

They’re definitely edible, however, they don’t appear great, so in case you’re making this French toast to impress, bear in mind pouring your custard thru a fine-mesh strainer earlier than soaking. This will capture any eggy bits and preserve their ways far from your French toast. Don’t oversoak it. Whether you’re the usage of milk bread or brioche, it’s going to saturate WAY quicker than any bread you’d use for regular French toast.

Our recommendation

Our recommendation? Stand over the bread whilst you’re dipping it and actually matter to 15, then flip it to its different facet and matter again. It sounds greater, however, it really works each time. Take time to sear the edges. We pointed out earlier than that, and it’d appear a bit fussy, however in case you need to get your French toast crispy all of the manners around, take some greater seconds to get up the toast and sear it on all aspects.

We promise it’s really well worth it. Top it with sweetened condensed milk. We know; it sounds insanely candy, however, that sweetened condensed milk pairs with the peanut butter for a candy and salty combination. Bottom line: It’s conventional, and it tastes amazing. So simply do it!